Menu

 lime, lemon, wasabi mayo, fresh chilli, tobiko, sesame seeds, ponzu

torched  goats curd, pumpernickle crisps,  sunflower seeds, truffle

 saltbush, endive, quail yolk, house spiced kettle chips

 morcilla, pea puree, crackling, apple, mint

black truffle bone marrow mash, rocket, jus

cauliflower veloute, crayfish bisque, dill oil, scampi and apple tortellini 

pumpkin puree, cavlonero pesto, smoked almonds, sundried tomato crisps

chilli oil, pine nuts, lemon, pecorino

charred, aioli

radish, almond flakes, raspberry vinaigrette

almond crumb, raspberry sorbet, lychee

cointreau caramel, charred mandarin, burnt butter ice cream

orange & cardamon curd, quince, lemon thyme  meringue