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Menu

Feed Me

A selection of our best for the table to share

per person

95

add dessert

115

Small

Tuna Sashimi

 lime, lemon, wasabi mayo, fresh chilli, tobiko, sesame seeds, ponzu

Honey Roasted Celeriac

torched  goats curd, pumpernickle crisps,  sunflower seeds, truffle

Charred Wallaby Tartare

 saltbush, endive, quail yolk, house spiced kettle chips

Seared Scallops

 morcilla, pea puree, crackling, apple, mint


Mains

Rib Eye

black truffle bone marrow mash, rocket, jus

Crispy Skin Market Fish

cauliflower veloute, crayfish bisque, dill oil, scampi and apple tortellini 

Pumpkin & Ricotta Gnocchi

pumpkin puree, cavlonero pesto, smoked almonds, sundried tomato crisps


Sides

Broccoli Quarters

chilli oil, pine nuts, lemon, pecorino

Potatoes

charred, aioli

Mixed Leaf Salad

radish, almond flakes, raspberry vinaigrette


Dessert

Vanilla Panna Cotta

almond crumb, raspberry sorbet, lychee

Chocolate Wattleseed Mousse

cointreau caramel, charred mandarin, burnt butter ice cream

Olive Oil Sponge

orange & cardamon curd, quince, lemon thyme  meringue

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