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Required for groups of 8 or more

lime, lemon, wasabi mayo, fresh chilli, tobiko, sesame seeds, ponzu

crispy skin pork belly, chilli jam, apple & coconut slaw, pomegranate molasses

braised octopus, basil pesto, smoked sun-dried tomatoes, olives, frisée, pine nuts

burrata cheese, cherry tomatoes, pangritata, basil textures, fig vincotto

honey roasted pumpkin, smoked goat's cheese, fried sage, burnt butter, pine nuts

sous vide lamb rump, baba ghanoush, asparagus, heirloom carrots, potato crystals, lamb jus

woodfired  scotch fillet, cauliflower purée, salmon caviar, jus

spinach & ricotta gnocchi, tomato sugo, king brown mushrooms, micro rocket, thyme burnt butter sauce & spinach crisps

chargrilled seafood, charred corn, potato, fresh herbs, toasted baguette

cauliflower soup, scorched cauliflower florets, chive oil, toasted sourdough

woodfired to your liking with your choice of side

braised winter leaves, fresh shaved parmesan

charred broccolini, black garlic purée, witlof, olives, hazelnuts, poppy seeds

goat's cheese, candied walnuts, apple, croutons, champagne dressing

gratinated cauliflower, béchamel sauce, pangritata, chives

roasted duck fat potatoes, rosemary salt

white chocolate cheesecake, macadamia & pistachio crumb, dehydrated orange, honey tulle, lemon balm, white chocolate

champagne poached pear, vanilla ice cream, cinnamon meringue, dehydrated pear

raspberry sorbet, dark chocolate soil, roasted peanuts, mint, cherry crisps

salted caramel, crème brûlée, hazelnuts, coffee sorbet