A selection of our best for the table to share
lime, lemon, wasabi mayo, fresh chilli, tobiko, sesame seeds, ponzu
torched goats curd, pumpernickle crisps, sunflower seeds, truffle
saltbush, endive, quail yolk, house spiced kettle chips
morcilla, pea puree, crackling, apple, mint
black truffle bone marrow mash, rocket, jus
cauliflower veloute, crayfish bisque, dill oil, scampi and apple tortellini
pumpkin puree, cavlonero pesto, smoked almonds, sundried tomato crisps
chilli oil, pine nuts, lemon, pecorino
charred, aioli
radish, almond flakes, raspberry vinaigrette
almond crumb, raspberry sorbet, lychee
cointreau caramel, charred mandarin, burnt butter ice cream
orange & cardamon curd, quince, lemon thyme meringue
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