Winter 2021

Required for adults

Tuna Sashimi, Lime, Lemon, Wasabi Mayo, Fresh Chilli, Tobiko, Sesame Seeds, Ponzu

Crispy Skin Pork Belly,  Chilli Jam, Apple and Coconut Slaw and Pomegranate Molasses

Burrata Cheese, Cherry Tomatoes, Pangritata, Basil Textures, Fig Vincotto 

Sous Vide Lamb Rump (served Medium), Baba Ghanoush, Asparagus, Heirloom Carrots, Potato Crystals and Lamb Jus 

Spinach and Ricotta Gnocchi, Tomato Sugo, King Brown Mushrooms, Thyme Burnt Butter Sauce and Parmesan Crisps 

Chargrilled Seafood, Mussel Saffron Stew, Creme Fraiche and Toasted Sourdough 

Woodfire Grilled to your liking with a choice of 2 sides 

Goat's Cheese, Candied Walnuts, Apple, Croutons and Champagne Dressing 

Gratinated Cauliflower in a Bechamel Sauce with Pangritata and Chives 

Roasted Duck Fat Potatoes and Rosemary Salt 

White Chocolate Cheesecake, Macadamia and Pistachio Crumb, Dehydrated Orange, Honey Tuille, Lemon Balm and White Chocolate Mousse

Brownie, Dark Chocolate Soil, Mint, Cherry Textures, Raspberry Sorbet 

Salted Caramel Cremè Brulee, Hazelnuts, Coffee Sorbet, Gold Flakes 

Satay Chicken Skewers, served with Rice, Sesame Seeds and Spring Onion

Pappardelle and Bolognese Sauce with Fresh Parmesan and Herbs

Chicken Schnitzel with Creamy Mash Potato and Gravy

Vanilla Ice Cream, Brownie, Sprinkles, Hazelnuts, Chocolate and Caramel Sauce

Lime Jelly with a Chocolate Frog and Whipped Cream